mirin|mirins in English

noun

(Cooking) type of sweet rice wine (Japanese)

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1. In the Edo period, mirin was consumed as amazake.

2. In the Kansai style of cooking, mirin is briefly boiled before using, to allow some of the alcohol to evaporate, while in the Kantō regional style, the mirin is used untreated.

3. The second is shio mirin, which contains alcohol as low as 1.5% to avoid alcohol tax.

4. Mirin is used to add a bright touch to grilled (broiled) fish or to erase the fishy smell.

5. , filed under B. Plats Principaux , Exotic Inspiration and tagged Abura-age , Bento , Carotte , Japon , Mirin , Riz , Saké , Sauce Soja , Tofu .

6. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation

7. Mirin, Butterfish, granulated sugar, vegetable oil, white miso and 2 more Grilled Butterfish Martha Stewart extra-virgin olive oil, ground black pepper, parsley sprigs, Butterfish and 1 …

8. Chicharrones Dip bestfoods cottage cheese, lemon juice, chopped fresh cilantro, Hellmann's or Best Foods Real Mayonnaise and 6 more Pork Belly Yakitori With Kaffir-lime Chili Chicharrones Pork Foodservice sugar, mirin, sea salt, galangal, …

9. Amuse bouche of Cucumber Stuffed with Cheese and Bolivia SaltLolibox PHILADELPHIA Cream Cheese, cucumber, pepper, mint, berries, salt Yellowtail Amuse BoucheDiverse Dinners grapeseed oil, yellowtail, parsley, kosher salt, olive oil, mirin and 7 more

10. Burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise) • carrot (peeled, cut it about the same size as Burdock root) • dried bonito flakes (about 3~4 g) • sake • mirin • sesame oil • soy sauce (optional)

11. Mijiu is used in desserts such as: Eggs spoiled in rice wine Sweet soup balls with rice wine Rice wine with brown sugar Cheongju, a Korean equivalent Huangjiu, another Chinese "wine" made from rice Mirin Rice baijiu, a distilled alcohol made from rice Sake, a Japanese equivalent Carlson, Gordon S. (1981).